St Johns Regular Communication

From February 21, 6:00 pm until February 21, 9:00 pm

At St. John's Lodge #1P

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February 21st Monthly Communication


 
6:00 PM:Open to transact such business as shallregularly come before the Lodge.
6:45 PM:Baked Scrod, Chicken Marsala, Garlic Mashed Glazed Carrots, Salad, Bread/Butter, Lemonade Coffee/Dessert
7:30 PM:Lodge re-opens withGaspee Chapter of DeMolay
 
Call: Bob Gervais @ 401-861-1757
No later than Sunday, January 14th for reservations. Any Brother with special dietary needs beyond the listed menu, please inform Brother Bob.