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6:00 PM: Open Lodge to transact such business as shall regularly come before the Lodge.
6:45 PM: Dinner: Roasted Turkey with Stuffing, Mashed Potatoes, Herb Roasted Seasonal Vegetables, Rolls and Butter, Salad
Donation - $10.00
7:30 PM: “St. Johns Lodge Awards Presentations”
Call: Bob Gervais @ 401-575-6759 No later than Sunday, June 14th for reservations.